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We hope you got benefit from reading it, now let’s go back to chocolate cheesecake recipe. You can cook chocolate cheesecake using 8 ingredients and 7 steps. Here is how you do it.
Here are the ingridients that are required to cook a heavenly Chocolate cheesecake:
- Prepare 150 g of digestive biscuits.
- Prepare 1 tbsp of caster sugar.
- Prepare 45 g of butter melted.
- Get 150 g of dark chocolate.
- Take 120 ml of double cream.
- Prepare 2 tbsp of cocoa powder.
- Get 200 g of cream cheese.
- Use 115 g of caster sugar.
Done with the ingridients? Here are the steps on cooking Chocolate cheesecake:
- To make the biscuit base put the biscuits in a bowl and crush. When all has been crushed, add the 1 tbsp of sugar..
- Melt the butter in a bowl in the microwave and mix into biscuits. Add more if needed. When the biscuits are sticking together and are not crumbly then add it to your tin. Set in fridge whilst you make the chocolate mixture..
- Start by melting the chocolate in the microwave until all melted and leave to cool..
- Whip the double cream in a bowl until soft peaks form..
- In another bowl beat the cream cheese and sugar together and add the whipped cream mix..
- Add the cocoa powder and stir gently and then add the cooled chocolate..
- Put the chocolate mix on top of the biscuit base and leave in fridge to set for around 2 hours..
Sometimes you just need a cupcake in your life. Chocolate cheesecake doesn't need all of that embellishment. Embellishment is often redirection from a boring. Feel free to use a store-bought crust or your own favorite crust recipe; or this cheesecake is firm enough that you can even skip the crust altogether if you want. Next, I developed a basic chocolate cheesecake filling and started testing it on friends.
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