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Below are the ingridients that are required to make a heavenly Puff pastry fried rounds:
- Use 1 pack of ready to roll puff pastry.
- Take 1 tablespoon of icing sugar.
- Get 1/2 teaspoon of cinnamon powder.
- Get 1 teaspoon of margarine or butter.
- You need 1 teaspoon of custard powder.
- Get of Oil to fry.
Done with the ingridients? Here are the procedures on preparing Puff pastry fried rounds:
- Remove from packaging and roll it thinly using a rolling pin. Spread the butter or margarine and sprinkle custard powder. Roll it tightly like a swiss roll. Seal the edges with water and cut in rounds about 1/2 cm and lightly press..
- Mix the icing sugar and cinnamon and keep it aside. On medium heat, heat oil in a wide bottom pan. Lower the temperature and deep fry the rounds. Keep them flipping over so are fried evenly. Remove once light golden brown. Sprinkle icing sugar and cinnamon mix while still hot. Serve hot with ice cream or drizzle some chocolate sauce. Enjoy..
This easy rough puff pastry made from scratch is buttery, flaky and so delicious that after your first batch, you'll be thinking of countless ways to use it. Use the rolling pin or your hands to push the edges of the dough inward if they begin to crack; keep your rectangle's edges straight and not rounded. A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of One round of rolling out and folding up is called a "turn" and you do six of them in total to make puff pastry. These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more.
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