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We hope you got insight from reading it, now let’s go back to vegan chocolate berry cake recipe. To make vegan chocolate berry cake you only need 17 ingredients and 6 steps. Here is how you do it.
Below are the ingridients that are needed to produce a perfect Vegan Chocolate Berry Cake:
- Provide of Cake batter.
- Prepare 300 g of AP flour.
- Prepare 1 packet of baking powder.
- Use 90 g of brown sugar.
- Prepare Pinch of salt.
- Get 100 g of chocolate powder.
- You need 375 g of soy milk.
- Take 100 ml of oil.
- You need of Berries.
- Provide 400 g of frozen berries.
- Prepare 1 packet of lemon sugar (≈10g).
- Prepare of Ganache.
- Provide 150 g of dark chocolate (70% cocoa).
- Prepare 150 g of soy milk.
- You need Pinch of salt.
- You need of Decoration.
- Use 50 g of fresh berries.
Done with the ingridients? Here are the sequences on cooking Vegan Chocolate Berry Cake:
- Cake batter: whisk dry ingredients together. Combine with the wet ingredients..
- Berries: combine drained frozen berries with the lemon sugar. Set aside..
- Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool..
- Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake..
- Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much..
- Leave in the fridge overnight. Enjoy :).
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