7 Minutes to Producing Tasty Salmon Thai Burgers

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Salmon Thai Burgers

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Here are the ingridients that are required to make a appetizing Salmon Thai Burgers:

  1. Take of For the burgers:.
  2. Get 200 g of salmon fillet, skin removed.
  3. You need 25 g of gluten free breadcrumbs.
  4. You need 1 tablespoons of mayonnaise.
  5. Prepare 2-3 teaspoons of red Thai curry paste.
  6. Get 1 teaspoon of coriander leaf.
  7. Provide 1 teaspoon of freshly grated ginger.
  8. Use 1 of garlic clove, minced.
  9. Take of salt and pepper, for seasoning.
  10. Get of To serve:.
  11. You need 2 of gluten free rolls.
  12. You need of spinach.
  13. You need of gluten free onion rings (I picked some up in Tesco).
  14. You need of mayonnaise.
  15. Get of sweet chilli sauce.
  16. You need of sliced tomatoes.

Ready with the ingridients? Below are the instructions on preparing Salmon Thai Burgers:

  1. Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor Shape into 2 patties and place into the freezer for 15 minutes.
  2. Heat a splash of olive oil in a shallow pan over a medium heat Cook for about 4 minutes on each side.
  3. Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach.

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