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We hope you got insight from reading it, now let’s go back to carrot cake 【recipe video】 recipe. You can have carrot cake 【recipe video】 using 25 ingredients and 15 steps. Here is how you achieve it.
Below are the ingridients that are needed to make a yummy Carrot Cake 【Recipe Video】:
- You need of ■ For Carrot Cake.
- Use 2 of eggs.
- Take 100 g (1/2 cup) of cane sugar.
- Provide 40 g (3.5 Tbsp) of unsalted butter.
- You need 50 g (4 Tbsp) of vegetable oil.
- Use 1.5 g (1/4 tsp) of salt.
- You need 250 g (8.8 oz) of carrot, grated or chopped.
- Take 20 g (3.5 Tbsp) of almond flour.
- Use 60 g of (2.1 oz, about 2/5 cup) raisins.
- Get 40 g (1.4 oz) of walnuts, roasted.
- Get of ※dry ingredients.
- Prepare 100 g (4/5 cup) of bread flour.
- Provide 100 g (4/5 cup) of cake flour.
- Prepare 4 g (1 tsp) of baking powder.
- Get 1.5 g (1/4 tsp) of baking soda.
- Prepare 3 g (1.5 tsp) of cinnamon powder.
- Provide 1 g (1/2 tsp) of nutmeg powder.
- Get 0.5 g (1/4 tsp) of cardamom powder.
- Take 0.5 g (1/4 tsp) of allspice powder.
- Prepare of ■ For Topping.
- You need 140 g (4.9 oz) of cream cheese.
- Provide 15 g (1.3 Tbsp) of unsalted butter.
- Use 2 Tbsp of powdered sugar.
- Use 1/2 tsp of lemon juice.
- Prepare of ※1cup=235cc(USA).
Done with the ingridients? Below are the procedures on producing Carrot Cake 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg.
- Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F..
- Pour hot water onto the raisins to soften. Drain off the hot water. Cut the walnuts into small pieces..
- Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice..
- Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water..
- Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water..
- Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition..
- Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min..
- Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula..
- Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears..
- Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan..
- Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is..
- Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight..
- 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition..
- Slice and serve. Top with the cream cheese. It's all done!!.
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