5 Minutes to Serving Best Savoury Bread

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Savoury Bread

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Here are the ingridients that are needed to prepare a perfect Savoury Bread:

  1. You need 250 ml of warm water.
  2. Get 5 g of instant yeast.
  3. Take 1 tsp of sugar.
  4. Prepare 300 g of flour.
  5. Get 1 tsp of salt.
  6. You need 1 sliced of red onion.
  7. You need 1 sliced of green pepper.
  8. Prepare 500 g of grated cheese.
  9. Prepare of Basil and pepper dew for garnish.
  10. Get 30 g of mixed dried herbs.

Ready with the ingridients? Here are the sequences on preparing Savoury Bread:

  1. In a bowl, combine the water, yeast and sugar. Let it stand until the mixture foams up, for about 5 minutes, then add the flour and salt, mix and Knead well..
  2. Oil your hands and roll into a ball, cover with a dish cloth and leave to prove for 20 minutes..
  3. Take some off the dough and roll into bun shapes, if you have foil tins you can place the buns next to each other has I did in the picture above, or use a baking tray and place the buns on a tray..
  4. Top with sliced red onions and peppers, sprinkle with cheese and bake for 15 minutes.
  5. When ready, garnish with basil, pepper dew and mixed herbs. Best served warm….

This is the fourth of five finalist recipes for the Dairy Contest, the winner of which will be announced this Monday (Labor Day!) Easy, moist and tender zucchini bread with a herbs and big savory pockets of cheese. The first time I ever had zucchini bread as I child, it kind of blew my mind. "Wow, you mean you can turn a. Place the bread in the prepared dish, overlapping the slices slightly. Savory Breads can be used as appetizer or a side dish. We try to make them cheesy, garlicky, fluffy, as well as fabulously delicious.

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