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Practical way to Cooking Perfect Slow cooked ox tongue served with danish blue cheese sauce

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Slow cooked ox tongue served with danish blue cheese sauce

We hope you got insight from reading it, now let’s go back to slow cooked ox tongue served with danish blue cheese sauce recipe. To cook slow cooked ox tongue served with danish blue cheese sauce you only need 10 ingredients and 3 steps. Here is how you achieve that.

Below are the ingridients that are needed to cook a appetizing Slow cooked ox tongue served with danish blue cheese sauce:

  1. Use of full ox tongue.
  2. Get 2 of onions.
  3. Provide of fresh parsley.
  4. Get 2 tsp of caraway seeds.
  5. You need 1 of large carrot.
  6. Use of sea salt and pepper.
  7. Get of danish blue cheese.
  8. You need 50 g of flour.
  9. Use 2 cups of full cream milk.
  10. Provide 50 g of butter.

Ready with the ingridients? Below are the steps on preparing Slow cooked ox tongue served with danish blue cheese sauce:

  1. Add the tongue to a slow cooker, add onion, fresh parsley, caraway seeds and carrot and salt to taste, cover with water just enough to level the ingredients, slow cook for 4-5 hours, one down a place in ice cold water, peel off the skin.
  2. For the Danish blue cheese, add butter to a saucepan, as it melts add flour, mix with a whisker to form a paste, then slowly add milk while whisking to avoid lumps, continue until you have added two cups of milk.
  3. Finally, slice tongue season with sea salt and pepper, serve with blue cheese sauce.

Serve this in tacos with chopped onion. Still warm slices of ox tongue are served with pan roasted baby potatoes and a combination of peas and sweetcorn. Ladle in to serving bowls and garnish with the chopped parsley. Jellied Ox Tongue Tureen Recipe Many packs give instructions for using the gelatine to thicken sauces or desserts. Ox cheeks are delicious when slow cooked.

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