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Below are the ingridients that are required to produce a delicious Sourdough pancake with raspberries soft serve jam🐾🍓 🥞:
- You need 2 cups of plain flour.
- Take 1 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- Use 2 tbsp of sugar.
- Get 1 tsp of salt.
- Get 1 cup of sourdough starter.
- Prepare 1 1/2 cups of milk.
- Take 1 of large egg beaten.
- Prepare 2 tablespoons of vegetable oil.
- Provide of Raspberry jam soft serve.
- Provide 2 cup of raspberries.
- Prepare 1 cup of white sugar.
Done with the ingridients? Here are the instructions on preparing Sourdough pancake with raspberries soft serve jam🐾🍓 🥞:
- In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Then add your sourdough starter, milk, egg and oil. Mix well until all combined. Leave it for 15 min to rest..
- Making raspberries soft serve jam. On small saucepan add raspberries and sugar in, stir well on low heat until sugar dissolved and raspberries break up. Let it cook for 10 min then turn heat off..
- Spray a cooking spray or with butter on your non stick pan. In low-mid heat, Pour 1/4 cup pancake batter on the pan. Cook until the pancake starts bubbling on top, then flip the pancake..
- Cook for an additional 1-2 minutes or until the pancake is cooked through. Serve warm with butter soft serve raspberry jam, blueberry and syrup.
Serve these sourdough pancakes with some fresh berries and real maple syrup, or top them with powdered sugar, butter, or a fruit syrup. Sourdough Pancakes (Using Leftover Sourdough Starter Discard). It makes it soft and pliable and OH SO GOOD! Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes, but even more delicious! Yet another way to utilize your sourdough starter.
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