Step by Step to Producing Perfect Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup

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Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

We hope you got insight from reading it, now let’s go back to chicken & vegetable vermicelli soup – sotanghon / glass noodle soup recipe. To make chicken & vegetable vermicelli soup – sotanghon / glass noodle soup you only need 17 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are needed to cook a delicious Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup:

  1. Use of Chicken – chopped or shredded or your favorite parts.
  2. Get 2 handfuls of vermicelli / bihon / thin glass noodles / cellophane noodles – already softened.
  3. Prepare 3-4 cups of water or chicken broth.
  4. Prepare 1 of chicken broth cube (if not using liquid broth).
  5. Prepare 1 of medium onion, chopped.
  6. Prepare 3-4 of garlic cloves, chopped.
  7. Use Handful of Carrots, julienned.
  8. Provide of Few leaves of Cabbage, julienne then chop.
  9. Prepare of Moringa drumsticks, peeled (optional).
  10. Get Handful of green beans, chopped.
  11. Prepare 1-2 Tbsp of fish sauce (patis).
  12. Get of Salt.
  13. Get of Cooking oil.
  14. Use of Top with Garnish: (optional).
  15. Provide of Boiled egg, halved or quartered.
  16. Prepare of Fried chopped garlic.
  17. You need of Chopped green onions.

Done with the ingridients? Below are the steps on cooking Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup:

  1. Saute the garlic and onions in oil..
  2. Add the chicken, frozen is okay. Run it through the tap first before adding to the pot..
  3. Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color..
  4. Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil..
  5. Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. Bring to a boil, taste and adjust seasoning as desired..
  6. Turn off heat and serve immediately. Garnish with toppings. Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️.

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Recipe : Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup

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