Practical way to Producing Delicious Puri with fennel seeds

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Puri with fennel seeds

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Below are the ingridients that are needed to serve a tasty Puri with fennel seeds:

  1. Provide 2 cups of self raising flour.
  2. Use of Iittle butter.
  3. Provide 1/2 cup of sugar.
  4. Use Pinch of fennel seeds.
  5. Provide 1/2 teaspoon of baking powder.
  6. You need 1/2 teaspoon of bicarbonate powder.
  7. Use 1 of egg.
  8. Take of Warm milk to keen.

Ready with the ingridients? Here are the sequences on producing Puri with fennel seeds:

  1. Put flour n butter n fennel seeds n sugar egg baking powder n bicarbonate powder warm milk to keen make dough cut in shapes fry them in hot oil.

Fennel Seeds (Foeniculum Vulgare Seeds) are also called SAUNF (SOUFF) in Hindi (in India). These are highly aromatic and flavorsome dried seeds of Fennel seeds (souff) are sweet and woody in taste. It has many health benefiting nutrients, minerals and vitamins. Fennel seeds are aromatic and flavoured herbs which look brown or green when fresh and turn dull grey when they age. The seeds are derived from a plant which was originally found in Europe.

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