Ten Minutes to Producing Best Vegetable Puff Pastry Tart

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Vegetable Puff Pastry Tart

We hope you got insight from reading it, now let’s go back to vegetable puff pastry tart recipe. You can cook vegetable puff pastry tart using 10 ingredients and 6 steps. Here is how you do it.

Here are the ingridients that are required to make a remarkably good Vegetable Puff Pastry Tart:

  1. Get sheet of Pre rolled puff pastry.
  2. You need 1 of red onion.
  3. Get 1 of green pepper.
  4. Use 2 cloves of garlic.
  5. Take 25 grams of butter.
  6. You need 1 tbsp of parsley.
  7. Take 20 g of feta.
  8. Take 300 g of cherry tomatos.
  9. Use 1 tsp of oregano.
  10. Provide 20 g of parmesan.

Ready with the ingridients? Below are the instructions on preparing Vegetable Puff Pastry Tart:

  1. Roll out the puff pastry sheet and pre heat the oven to 180 Celsius.
  2. Heat the butter in a pan over medium heat, finely chop the garlic and parsley and add the the butter, until melted and the garlic slightly browned.
  3. Remove pan from the heat, and brush the butter mixture over the pastry sheet, and grate over the parmesan.
  4. Chop up the onion, pepper and tomato, and distribute over the pastry, sprinkle over the oregano and the feta.
  5. Bake for around 20 minutes or until the pastry is golden brown, and serve with a small salad..
  6. (Optional) Heat a pan with a few tbsp's of balsamic vinegar over a low heat, until thickened into a glaze, and drizzle over the cooked tart.

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