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Here are the ingridients that are required to prepare a perfect Creamy Cheese Sauce:
- Provide 100 g of butter.
- Use 1 tsp of ground black pepper.
- Get 1 tsp of salt.
- You need 2 tbsp of all-purpose flour.
- Provide 250 ml of fresh cream.
- Use 100 ml of milk.
- Use 1 cup of greated cheddar cheese.
- Get 1 cup of greated white cheddar cheese.
Ready with the ingridients? Here are the procedures on preparing Creamy Cheese Sauce:
- Preheat a medium pot to a medium heat. Melt the butter add the pepper. Now add the flour whisking it until it forms a light dough. Continue whisking for 30 seconds..
- Reduce the heat. Now begin adding the cream bit by bit, whisking continuously so that it doesn't get lumpy. Do the same with the milk. Simmer for 5 minutes whisking constantly, add the salt. Add a bit more milk if it's too thick..
- Remove from the heat. Stir in the cheese. Keep on stirring until all the cheese is melted. Enjoy..
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