Super Easy Way to Making Yummy Chocolate paan

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Chocolate paan

We hope you got benefit from reading it, now let’s go back to chocolate paan recipe. You can have chocolate paan using 11 ingredients and 8 steps. Here is how you achieve it.

Here are the ingridients that are required to produce a appetizing Chocolate paan:

  1. Take 4 of betel leaves.
  2. Take 1 tbsp of gulkand.
  3. Prepare 1 tbsp of tooti frooti.
  4. Take 2 tbsp of salted mix mukhwas.
  5. Get 1 tsp of sweet betelnut.
  6. Take 1 tsp of sugar coated fennel seeds.
  7. Take 1/4 tsp of lovely powder.
  8. Prepare 100 gram of cooking chocolate.
  9. Prepare 4 of cloves.
  10. Provide 4 of toothpicks.
  11. Use 1 tbsp of rice balls (optional).

Ready with the ingridients? Here are the steps on cooking Chocolate paan:

  1. Mix all ingredients except betel leaves, chocolate, cloves, rice balls in one bowl..
  2. Take one leaf and cut it from the top. (Refer image)..
  3. Add some prepared mixture on the reverse side of leaf..
  4. Then fold leaf from both sides and bottom and seal it with clove. (Refer the image).
  5. Now fold from the top and seal it with tooth pick. (Refer the image).
  6. Further melt chocolate in double boiler, add rice balls and mix..
  7. Then carefully dip the prepared paan in it and place it on a plate and referegerate it..
  8. Relish it chilled..

Paan Chocolate, white chocolate mixed with traditional paan flavours make a refreshing mouth freshener. A great alternative if you want something beyond regular paan. Meenakshi paan, strawberry paan, pineapple paan, frozen paan, chocolate paan and Bengali-style Ghoondi paan. The healthly yummy delicious chocolate paan is excellent dessert. We are taking order birthday party, wedding party, and other can any celebration you eat it any time its is yummy and full.

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