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We hope you got insight from reading it, now let’s go back to puff pastry recipe. You can have puff pastry using 8 ingredients and 9 steps. Here is how you achieve that.
Below are the ingridients that are required to make a perfect Puff pastry:
- Provide 4 cups of all purpose flour.
- Use 2 tbs of oil.
- Take 1/2 tsp of salt.
- Get 1 tbs of sugar.
- You need 1 cup of lukewarm water or milk.
- You need 200 g of pastry margarine or butter.
- Prepare 1 tsp of active dry yeast.
- Get 5 of free range eggs(optional).
Done with the ingridients? Below are the sequences on cooking Puff pastry:
- Activate the yeast by mixing yeast,sugar and oil in a mixing bowl then pour the lukewarm water or milk over it and stir then let sit till it froths/foams..
- Add in eggs(beaten),salt then add flour bit by bit to a stiff dough..
- Knead the dough for 5-10mins or until pliable..
- Cover with a clean kitchen cloth and place in a warm area to help rise fast..
- Beat down the dough…then knead and make a ball..
- On a floured/dusted surface, roll out the dough into a long rectangle and rub pastry margarine or butter on it..
- Fold the dough,in 3,or alternatively bring an end to a third of the rectangle then the other end comes over the other end..
- Wrap the dough with a cling wrap and freeze it overnight..
- This puff pastry dough can make pies,croissants mwitu or whatever you fancy to fold in..
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