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7 Minutes to Cooking Tasty Puff pastry

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Puff pastry

We hope you got insight from reading it, now let’s go back to puff pastry recipe. You can have puff pastry using 8 ingredients and 9 steps. Here is how you achieve that.

Below are the ingridients that are required to make a perfect Puff pastry:

  1. Provide 4 cups of all purpose flour.
  2. Use 2 tbs of oil.
  3. Take 1/2 tsp of salt.
  4. Get 1 tbs of sugar.
  5. You need 1 cup of lukewarm water or milk.
  6. You need 200 g of pastry margarine or butter.
  7. Prepare 1 tsp of active dry yeast.
  8. Get 5 of free range eggs(optional).

Done with the ingridients? Below are the sequences on cooking Puff pastry:

  1. Activate the yeast by mixing yeast,sugar and oil in a mixing bowl then pour the lukewarm water or milk over it and stir then let sit till it froths/foams..
  2. Add in eggs(beaten),salt then add flour bit by bit to a stiff dough..
  3. Knead the dough for 5-10mins or until pliable..
  4. Cover with a clean kitchen cloth and place in a warm area to help rise fast..
  5. Beat down the dough…then knead and make a ball..
  6. On a floured/dusted surface, roll out the dough into a long rectangle and rub pastry margarine or butter on it..
  7. Fold the dough,in 3,or alternatively bring an end to a third of the rectangle then the other end comes over the other end..
  8. Wrap the dough with a cling wrap and freeze it overnight..
  9. This puff pastry dough can make pies,croissants mwitu or whatever you fancy to fold in..

Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Buying frozen or store-bought is a cinch and works just as well! A tempting and varied collection of puff pastry recipes, from snacks and pies to delicate mille feuille. Learn how to make an easy Puff Pastry Recipe with a shortcut method developed by my mum to My Mum's recipe for an easy, shortcut Puff Pastry is so fast to make without all the folding like a. Puff pastry can be time consuming to make, but the results are worth it.

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