The Secret to Serving Appetizing "Paan Matka Kulfi"

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"Paan Matka Kulfi"

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Below are the ingridients that are required to serve a tasty "Paan Matka Kulfi":

  1. Prepare 500 ml of full cream milk.
  2. You need 2 of betel leaf (meetha Patti paan).
  3. Take 2 tbsp of suger.
  4. Use 1/2 cup of heavy cream.
  5. You need 3/4 cup of condensed milk.
  6. Provide 1 tbsp of chopped dates.
  7. Take 1 tbsp of chopped almonds.
  8. Take 1 tbsp of chopped pistachio.
  9. Prepare 1 tbsp of chopped cashew nuts.
  10. Use 1 tbsp of gulkand paste.
  11. Get 2 tsp of fennel seed.
  12. You need 2 drop of green food colour (optional).

Ready with the ingridients? Below are the instructions on serving "Paan Matka Kulfi":

  1. Boil milk in a heavy bottom pan.keep stirring it after every 2 minute so that it does not stick to bottom..
  2. Low the flame once the milk has boiled and continue to stir. After around 20-25 min add sugar and continue to stir the milk till it is reduced by at least 3/4.
  3. Pour the thickend cream milk into a bowl and set aside.let it cooldown to room temperature..
  4. Now in a large mixing bowl add 1/2 cup heavy cream, beat for a minute or till stiff picks appear.
  5. Further add condensed milk and cream milk, give a mix making sure everything is combined well..
  6. Additionally add chopped dates almonds pistachio cashew nuts fennel seeds gulkand paste blend well and then finely chopped meetha Patti paan (betel leaf) and blend it well.
  7. Also add 2 drops green food colour (optional). Mix well and making sure everything combined well..
  8. Transfer the mixture into Matka and cover it and freeze for 5-6hrs.or till it set completely..
  9. Finally serve it garnish with few chopped nuts..

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