5 Minutes to Making Best Cheesy Chicken Meatballs in a Western-Style Hot Pot

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Cheesy Chicken Meatballs in a Western-Style Hot Pot

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Here are the ingridients that are needed to serve a remarkably good Cheesy Chicken Meatballs in a Western-Style Hot Pot:

  1. Get 200 grams of Minced (ground) chicken.
  2. Get 1/4 of Onions (finely chopped).
  3. You need 1/4 of Carrot (finely chopped).
  4. You need 1 of Processed cheese (cubes).
  5. Take 1/3 of Beaten egg.
  6. Provide 1 of little less than 1 tablespoon Katakuriko.
  7. Provide 1 of Salt . pepper.
  8. Use 1 of Parsley, if desired (dry).

Ready with the ingridients? Below are the instructions on preparing Cheesy Chicken Meatballs in a Western-Style Hot Pot:

Dish and serve hot sprinkled with chopped fresh basil. These savory and spicy Grilled Buffalo Chicken Meatballs can be served as tasty bites with a cooling yogurt dipping sauce or loaded on sliders and subs. Add hot sauce, butter and Worcestershire sauce in a small pot over medium-low heat. Stir occasionally until the butter is melted and mixture combined. These copycat Hot Pockets deliver big cheesy and meaty flavor without requiring a deep dive into the freezer.

Recipe : Cheesy Chicken Meatballs in a Western-Style Hot Pot

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