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Below are the ingridients that are needed to make a perfect Sweet and sour fish:
- Take 300 g of snapper fillet.
- Use 1 tsp of salt.
- Take 1/2 tsp of sugar.
- Use 1 tbsp of water.
- You need 1 of egg yolk.
- You need 1/2 tbsp of cornflour.
- Take 6 cups of vegetable oil for frying.
- You need of Cornflour for dredging.
- Use of Sauce:.
- Use 4 tbsp of sugar.
- Take 1 of salt.
- Get 10 tbsp of water.
- Prepare 1 tsp of sesame oil.
- Take 4 tbsp of tomato ketchup.
- You need 1 tbsp of Lea and Perrins Worcestershire sauce.
- Get 1 tbsp of rice vinegar.
- Provide 1/2 tbsp of chilli sauce.
- Prepare of Slurry:.
- You need 1 1/2 tbsp of cornflour.
- Get 2 tbsp of water.
- Provide of Addition ingredients:.
- Take 1 of large onion, skinned and cut into wedges.
- Take 3 stalks of spring onion, cut into 2.5 cm or 1 inch pieces.
- Use 1 of red chilli, seeded and cut into shreds.
- Provide 1 of cucumber, slice cube.
- You need 1 of carrot, slice cube and boil.
- Prepare 1 of tomato, cut into wedges.
Ready with the ingridients? Below are the sequences on cooking Sweet and sour fish:
- Cut the fish fillet into 2.5 cm or 1 inch cubes and marinate in salt, sugar, water and egg yolk. Sprinkle the 1/2 tbsp of cornflour and mix well to coat. Leave aside for at least 15 minutes..
- Prepare the sauce by combining all the sauce ingredients. Prepare the slurry separately and set aside..
- Heat the wok and add the oil. Dredge the marinate fish in the cornflour and deep fry until golden and crispy, turning once over halfway through. Remove and transfer to tray lined with absorbent paper..
- Remove the oil, leaving only 2 tbsp of it. Stir fry onion wedges. Add the cucumber, carrot, red chilli, spring onion and tomato. Cook for 2 minutes. Pour in the sauce, bring to the boil and then lower heat to simmer..
- Add the slurry a bit at a time to thicken the sauce. Pour the sauce over the fried fish fillet, serve immediately..
This vegan 'fish' is made from seasoned tofu and mushrooms that are then wrapped in seaweed and rice paper. Once they are shallow fried, these are toss in a sweet and tangy sauce for an appetizing meal. Sweet and Sour Fish – Simple and yet it left me satisfied. Well, give the following sweet and sour fish recipe a try then! (Chinese recipes, prepare authentic Chinese food now!) Please meet Piggy at Piggy's Cooking Journal-a beautiful food blog that I absolutely adore and constantly drool over. Sweet and Sour Fish. this link is to an external site that may or may not meet accessibility guidelines.
Recipe : Sweet and sour fish
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