Easiest Method to Preparing Appetizing Classic Gur Pare

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Classic Gur Pare

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Below are the ingridients that are required to make a yummy Classic Gur Pare:

  1. Prepare 1 cup of Maida (refined flour).
  2. Take 3/4 cup of whole Wheat flour.
  3. Provide 1/4 cup of Sooji (fine variety).
  4. Take 1/2 cup of Ghee.
  5. Use 1 tsp of Fennel Seeds.
  6. Provide of For Jaggery Syrup.
  7. Use 1 cup of Jaggery.
  8. Prepare 1/2 cup of Water.
  9. You need 1/2 tsp of Cardamom powder.
  10. Provide of For Coating.
  11. Prepare 1/4 cup of powdered Jaggery.

Ready with the ingridients? Below are the steps on producing Classic Gur Pare:

  1. In a big plate or bowl, combine maida, whole wheat flour, sooji, fennel seeds and pour ghee in the center. Rub thr ghee into the flour using fingertips. Knead to a smooth and semi stiff dough using water. Cover and let it rest for 20-30 mins..
  2. Heat oil/ghee in a kadai. Divide the dough into 2 equal parts. Roll each ball into a thick circle like roti/chapati and cut into cubes using knife..
  3. Deep fry until golden brown and crisp..
  4. Mix jaggery and water in a pan, bring to boil. Add cardamom powder and cook on a low flame while stirring continuously till the syrup has reduced to half. Remove the pan from flame..
  5. Mix nicely the fried pare with jaggery syrup till coated well. Spread on a plate, let it cool down completely..
  6. Now dust the pare with extra jaggery powder to remove the stickyness of Gur pare. Store it in an air-tight container and enjoy with family!.

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