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We hope you got benefit from reading it, now let’s go back to classic gur pare recipe. You can have classic gur pare using 11 ingredients and 6 steps. Here is how you cook it.
Below are the ingridients that are required to make a yummy Classic Gur Pare:
- Prepare 1 cup of Maida (refined flour).
- Take 3/4 cup of whole Wheat flour.
- Provide 1/4 cup of Sooji (fine variety).
- Take 1/2 cup of Ghee.
- Use 1 tsp of Fennel Seeds.
- Provide of For Jaggery Syrup.
- Use 1 cup of Jaggery.
- Prepare 1/2 cup of Water.
- You need 1/2 tsp of Cardamom powder.
- Provide of For Coating.
- Prepare 1/4 cup of powdered Jaggery.
Ready with the ingridients? Below are the steps on producing Classic Gur Pare:
- In a big plate or bowl, combine maida, whole wheat flour, sooji, fennel seeds and pour ghee in the center. Rub thr ghee into the flour using fingertips. Knead to a smooth and semi stiff dough using water. Cover and let it rest for 20-30 mins..
- Heat oil/ghee in a kadai. Divide the dough into 2 equal parts. Roll each ball into a thick circle like roti/chapati and cut into cubes using knife..
- Deep fry until golden brown and crisp..
- Mix jaggery and water in a pan, bring to boil. Add cardamom powder and cook on a low flame while stirring continuously till the syrup has reduced to half. Remove the pan from flame..
- Mix nicely the fried pare with jaggery syrup till coated well. Spread on a plate, let it cool down completely..
- Now dust the pare with extra jaggery powder to remove the stickyness of Gur pare. Store it in an air-tight container and enjoy with family!.
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