Simple Step to Serving Delicious Steel-cut Oatmeal Berry Breakfast Bake

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Steel-cut Oatmeal Berry Breakfast Bake

We hope you got benefit from reading it, now let’s go back to steel-cut oatmeal berry breakfast bake recipe. You can have steel-cut oatmeal berry breakfast bake using 14 ingredients and 8 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a perfect Steel-cut Oatmeal Berry Breakfast Bake:

  1. Get 1/2 c of dry quinoa.
  2. You need 1/2 c of steel-cut oats.
  3. Take 3 of bananas.
  4. Provide 1 1/2 c of fresh blueberries.
  5. Use 1 1/2 c of fresh raspberries.
  6. Use 1/4 c of unsweetened coconut flakes.
  7. Provide 2 c of milk.
  8. Take 1 scoop of protein powder.
  9. Get 1 1/2 tbsp of maple syrup.
  10. Provide 1 tsp of vanilla extract.
  11. Get 1 tsp of cinnamon, ground.
  12. Take 1 dash of salt.
  13. You need of Non-stick cooking spray.
  14. Take 2 of large whole eggs.

Ready with the ingridients? Here are the instructions on serving Steel-cut Oatmeal Berry Breakfast Bake:

  1. Rinse quinoa and oats with cold running water until water runs clear, about 3 times. Drain well and set aside..
  2. Slice bananas and wash and drain berries. Set aside..
  3. Toast coconut in a small skillet in medium-low or in oven at 375 F until golden brown. So no burn. Set aside..
  4. In medium mixing bowl, whisk milk (or any non-dairy), eggs, protein powder and maple syrup (omit if powder is sweetened), vanilla, cinnamon, and salt. Set aside..
  5. Preheat oven to 375 F and spray 8×8 square baking dish (or cast iron pan) with spiking spray..
  6. Lay half of bananas, blueberries and raspberries in an even layer on bottom. Using a spoon or spatula, spread rinsed quinoa and steel cut oats on top..
  7. Top with remaining fruit. Slowly pour liquid mixture in the corner of the baking dish without disturbing set up. Sprinkle with toasted coconut and bake for 60 minutes..
  8. Remove from the oven and let it cool for 45-60 minutes to allow the bake to set. Cut into 9 slices and serve hot, warm or cold with yogurt or skyr. Refrigerate covered for up to 5-6 days..

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