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Ten Minutes to Making Appetizing Methi Pakoda Fenugreek fritters

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Methi Pakoda Fenugreek fritters

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Below are the ingridients that are required to make a delicious Methi Pakoda Fenugreek fritters:

  1. Prepare 150 gm of gram flour.
  2. Use 50 gm of semolina.
  3. Prepare 100 gm of Methi leaves (Fenugreek leaves) (finely chopped).
  4. You need 20 gm of coriander (finely chopped).
  5. Get 2 of Green chillies (finely chopped).
  6. Take 1 of onion (finely chopped).
  7. You need 2 tsp of Garlic (finely chopped).
  8. Provide to taste of Salt.
  9. You need 1/2 tsp of Turmeric powder.
  10. Provide 1/2 tsp of Red chilli powder.
  11. Take 1 tsp of Cumin coriander powder.
  12. Prepare 1/2 tsp of Cooking soda (baking soda).
  13. Take As needed of Water (for prepare batter).
  14. Prepare As needed of Oil (for fry methi pakoda).

Ready with the ingridients? Here are the instructions on cooking Methi Pakoda Fenugreek fritters:

  1. Step 1 :- *To Prepare batter of methi pakoda* :- Take a big bowl and add all the ingredients and mix it properly. Now add adiquate water and whisk the batter by any handy Whisk,Beater or stirrer. It should be lump free semi thick batter. Your batter is now ready..
  2. Step 2 :- * Frying of pakoda* :- Heat enough quantity of oil in a wide frying pan over medium heat for deep-frying. When the oil gets hot enough in frying pan, take a little bit batter with your fingertips and drop a small balls gently into the hot oil. Do not add too many pakodas into the frying pan as they should have some space to move around. Stir occasionally for even frying.Once they are golden brown, remove and transfer to a serving plate..

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