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Here are the ingridients that are needed to produce a remarkably good Potato & Leek Soup with frozen pork Gyozas:
- Get Splash of olive oil.
- You need 2 of Leeks.
- Get 4-6 of Potatoes.
- You need 1 of Onion (optional).
- Prepare 900 ml of vegetable stock.
- Take of Salt and Pepper to season.
- You need 1 tbsp of Crème Fraiche/natural yoghurt pp (optional).
- You need 2-3 of Frozen Gyozas pp (optional) see my Gyoza recipe.
Done with the ingridients? Below are the instructions on serving Potato & Leek Soup with frozen pork Gyozas:
- Heat pan with olive oil and put in with chopped leeks and onions. Fry off for 5-10 mins before adding potatoes and cook for 2-3 minutes..
- Add vegetable stock and season well. Bring to boil then simmer on low heat for 20-30 mins. if adding frozen Gyozas, boil for few mins before setting aside..
- Allow to cool slightly then blitz in food processor and warm gently again in clean pan. Check seasoning and stir through crème Fraiche/yoghurt if adding. Add Gyozas and serve..
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