Practical way to Making Yummy Potato & Leek Soup with frozen pork Gyozas

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Potato & Leek Soup with frozen pork Gyozas

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Here are the ingridients that are needed to produce a remarkably good Potato & Leek Soup with frozen pork Gyozas:

  1. Get Splash of olive oil.
  2. You need 2 of Leeks.
  3. Get 4-6 of Potatoes.
  4. You need 1 of Onion (optional).
  5. Prepare 900 ml of vegetable stock.
  6. Take of Salt and Pepper to season.
  7. You need 1 tbsp of Crème Fraiche/natural yoghurt pp (optional).
  8. You need 2-3 of Frozen Gyozas pp (optional) see my Gyoza recipe.

Done with the ingridients? Below are the instructions on serving Potato & Leek Soup with frozen pork Gyozas:

  1. Heat pan with olive oil and put in with chopped leeks and onions. Fry off for 5-10 mins before adding potatoes and cook for 2-3 minutes..
  2. Add vegetable stock and season well. Bring to boil then simmer on low heat for 20-30 mins. if adding frozen Gyozas, boil for few mins before setting aside..
  3. Allow to cool slightly then blitz in food processor and warm gently again in clean pan. Check seasoning and stir through crème Fraiche/yoghurt if adding. Add Gyozas and serve..

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