Simple Step to Producing Delicious Curd Mutton korma

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Curd Mutton korma

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Here are the ingridients that are required to serve a heavenly Curd Mutton korma:

  1. Take 500 gm of mutton (cut into cubes).
  2. You need 1/2 cup of onion and garlic paste.
  3. Take 2 tbsp of ginger (shredded).
  4. Take 2 tbsp of ghee/oil.
  5. Get 2 tbsp of meat masala.
  6. Use 2-3 tbsp of yoghurt (curd/dahi).
  7. Get 4 tbsp of tomato puree.
  8. Take 2-3 cup of water.
  9. Take 1 tbsp of mint leaves (to garnish).
  10. Use 2 tsp of Coriander chopped for garnish.
  11. Get 1/2 tsp of Red chilli powder.
  12. Use 1 tsp of Coriander powder.
  13. You need 1/2 tsp of garam masala.

Done with the ingridients? Below are the steps on serving Curd Mutton korma:

  1. In a pan add ghee, onion garlic paste shredded ginger, meat masala and covered at for 6-7 minutes..
  2. Add to yoghurt, tomato pure, and water mix well.Add mutton cubes cook for 15min.Stir in between..
  3. Add salt/pepper and coriander powder, red chilli powder,garam masala,mix well cook for 10 minutes.
  4. Or till the meat is done.Allow it to stand 5min.Now garnish with mint leaves and coriander leave.Serve hot with Chatpati/rice..

Mutton Kurma is very easy to prepare with basic ingredients. Mutton Korma Recipe – About Mutton Korma Recipe: Korma is an ultimate delight for meat lovers. This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like Eid. It is an easy mutton recipe that you can prepare at home in just about an hour. Ingredients of Mutton Korma Recipe: This mutton korma recipe has mutton stirred in with curd.

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