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Here are the ingridients that are required to serve a heavenly Curd Mutton korma:
- Take 500 gm of mutton (cut into cubes).
- You need 1/2 cup of onion and garlic paste.
- Take 2 tbsp of ginger (shredded).
- Take 2 tbsp of ghee/oil.
- Get 2 tbsp of meat masala.
- Use 2-3 tbsp of yoghurt (curd/dahi).
- Get 4 tbsp of tomato puree.
- Take 2-3 cup of water.
- Take 1 tbsp of mint leaves (to garnish).
- Use 2 tsp of Coriander chopped for garnish.
- Get 1/2 tsp of Red chilli powder.
- Use 1 tsp of Coriander powder.
- You need 1/2 tsp of garam masala.
Done with the ingridients? Below are the steps on serving Curd Mutton korma:
- In a pan add ghee, onion garlic paste shredded ginger, meat masala and covered at for 6-7 minutes..
- Add to yoghurt, tomato pure, and water mix well.Add mutton cubes cook for 15min.Stir in between..
- Add salt/pepper and coriander powder, red chilli powder,garam masala,mix well cook for 10 minutes.
- Or till the meat is done.Allow it to stand 5min.Now garnish with mint leaves and coriander leave.Serve hot with Chatpati/rice..
Mutton Kurma is very easy to prepare with basic ingredients. Mutton Korma Recipe – About Mutton Korma Recipe: Korma is an ultimate delight for meat lovers. This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like Eid. It is an easy mutton recipe that you can prepare at home in just about an hour. Ingredients of Mutton Korma Recipe: This mutton korma recipe has mutton stirred in with curd.
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