7 Minutes to Producing Yummy Mackarel Sushi

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Mackarel Sushi

We hope you got insight from reading it, now let’s go back to mackarel sushi recipe. You can cook mackarel sushi using 7 ingredients and 6 steps. Here is how you achieve it.

Here are the ingridients that are needed to make a delicious Mackarel Sushi:

  1. You need 1 of Mackerel (fillet).
  2. Take of few Salt.
  3. Get 180 cc of Cider Vinegar.
  4. Prepare 60 g of Sugar.
  5. Prepare 10 g of Salt.
  6. Take 10 cm of Kombu (Kelp).
  7. Prepare 200 cc of Japanese rice.

Ready with the ingridients? Here are the procedures on cooking Mackarel Sushi:

  1. Remove stickiness mackerel skin by using a knife..
  2. Put few salt on the dry surface of mackerel and leave 10 mins then wipe water by kitchen paper..
  3. Make marinede sauce. Mix vinegar, sugar and salt well untill dissolve..
  4. Place Kombu on a tray then put mackerel on Kombu and pour half of marinade sauce. At last covered by clean sheet. Please try to remove air as much as possible. Stay in the ref for more than 4 hours or you can use vacuum machine to shorter time..
  5. Make rice and while rice is hot mix with falf of marinade sauce then cool it down quickly..
  6. Now let's finish dish up. Place clean film on the bamboo mat. Put half of rice and mackerel then roll it up. Cut and serve it..

This sushi is simple to make but the double curing of the mackerel ensures that the dish is full of Japanese chef Yuki Gumi shows you how to make tasty mackerel sushi in this step-by-step tutorial. Sushi restaurant Izuu is one such place. Keyword: Mackerel with miso, simmered Mackerel. Rinse mackerel in cold water and pat dried. Make a cross incision on the skin side.

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