7 Minutes to Serving Best Fenugreek Seeds Raita

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Fenugreek Seeds Raita

We hope you got benefit from reading it, now let’s go back to fenugreek seeds raita recipe. To cook fenugreek seeds raita you only need 7 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are required to prepare a remarkably good Fenugreek Seeds Raita:

  1. Get 100 gm of yogurt.
  2. Get 1/2 tsp of red chili powder.
  3. Provide 1/2 of coriander powder.
  4. Use 1/2 of cumin powder.
  5. Get of Salt as per taste.
  6. Take 1 tsp of oil.
  7. Provide 1 tsp of fenugreek seeds.

Done with the ingridients? Here are the procedures on cooking Fenugreek Seeds Raita:

  1. Take yogurt in a bowl, stir it.
  2. Add salt, chili powder, coriander powder, and cumin powder.
  3. Heat oil in a bowl, add fenugreek seeds and fry 2 minutes untill brown.keep aside about 5 minutes.
  4. Add into the yogurt.
  5. Mix well, It's ready, serve with any Indian food.

Fenugreek — or methi — seeds are frequently used as a natural home remedy for thinning hair and other related conditions, such as dandruff or a dry, itchy scalp. Fenugreek seeds contain a good amount of dietary fiber. The fiber content of fenugreek also contains non-starch polysaccharides (NSP) including mucilage, saponins. Fenugreek seeds, Trigonella foenum-graecum, can be used in tea blends and as a spice. Available in retail and bulk sizes.

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