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Ten Minutes to Serving Yummy Spring Onion or Green Onion Stew (South Indian style)

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Spring Onion or Green Onion Stew (South Indian style)

We hope you got insight from reading it, now let’s go back to spring onion or green onion stew (south indian style) recipe. You can cook spring onion or green onion stew (south indian style) using 4 ingredients and 4 steps. Here is how you do that.

Here are the ingridients that are needed to serve a tasty Spring Onion or Green Onion Stew (South Indian style):

  1. Get 2 bunch of spring or green onions, 2 onions, 1lemon size tamarind.
  2. Take 2 tbs of jaggery, 2tbs rice powder, 2ts dhania powder, 4 red chilli.
  3. You need leaves of Few curry leaves, coriander.
  4. Get of For tadka 1tsp methi, mustard seeds, jeera n pinch of hingu.

Done with the ingridients? Below are the procedures on cooking Spring Onion or Green Onion Stew (South Indian style):

  1. Take 2 bunches of spring or green onions wash them cut the bulbs n keep separately. Take all the ingredients. Cut the spring onions..
  2. Take 1tbs oil n add methi seeds, mustard seeds, jeera, red chillies n saute once splutter add hingu n onions n green onion bulbs too. saute for few minutes till onions r soft..
  3. Soak tamarind in water. Once onions are soft add cut green onions n saute till they r cooked. Add dhania powder, 2tsp chilli powder and 2tsp salt. Take tamarind juice n add rice powder to it and mix and add to kadai. Add jaggery. Let it cook for few mins..
  4. After few min the stew thickens. Check the consistency if require add little water. It shouldnt b watery. Garnish with coriander leaves n serve. Its very tasty with rice and roti..

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