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Below are the ingridients that are needed to serve a heavenly Escalope with Irish potato:
- Use of Potatoes.
- Use of Meat.
- Provide of Flour.
- Get of Bread crums.
- Use of Egg.
- Use of Cheese.
- You need of Sesonings.
Done with the ingridients? Here are the sequences on producing Escalope with Irish potato:
- Cut your Irish and fry it.
- Get your flesh meat without dat beat it with mortar and pit cheese on it.
- Beat another flesh and put it on top of the cheese.
- Join them together put it in flour.
- Whisk your egg with seasonings put the escalope in it.
- Put it in bread crums.
- Then put it in egg again then fry it in oil.
- This is the escalope after frying it.
- Is ready to it.
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