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Super Easy Way to Serving Delicious Fenugreek salad

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Fenugreek salad

We hope you got benefit from reading it, now let’s go back to fenugreek salad recipe. You can have fenugreek salad using 12 ingredients and 3 steps. Here is how you do that.

Below are the ingridients that are needed to cook a perfect Fenugreek salad:

  1. Get 2 spoons of fenugreek sprouts.
  2. You need 2 spoons of chopped tomato.
  3. Use 2 spoons of chopped onion (optional).
  4. Get 2 spoons of chopped cucumber.
  5. Get 2 spoons of grated carrot.
  6. Provide 3 spoons of fresh grated coconut.
  7. You need 3 spoons of soaked grapes.
  8. Take 1/4 spoon of Dry mango powder /lime juice.
  9. Provide to taste of Black salt.
  10. Get 1/4 spoon of chat masala.
  11. You need 1/4 spoon of pepper powder.
  12. Take Few of mint leaves.

Done with the ingridients? Here are the instructions on producing Fenugreek salad:

  1. Take a vessel, add all veggies, sprouts, grapes and sprouts and mix..
  2. Add Pepper, chat masala,salt and dry mango powder and mix..
  3. Finally add fresh coconut and mix them. Transfer the serving bowl, add mint leaves. Yummy and healthy salad ready serve them..

Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent. Fenugreek, our very own "Methi", whose scientific name is Trigonella foenum-graecum, is an exclusive and oldest herb native to Northern Africa, Western Asia and south-eastern Europe. Fenugreek, Trigonella foenum-graecum is Iron and Copper rich herbs which support for Carminative, Demulcent, Febrifuge, Expectorant and Galactogogue activity.

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