5 Minutes to Serving Perfect Veg Fenugreek Pulao

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Veg Fenugreek Pulao

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Below are the ingridients that are required to produce a delicious Veg Fenugreek Pulao:

  1. Take 1 glass of rice.
  2. Prepare 1 cup of peas.
  3. Take 1 of finely chopped potato.
  4. Take 1 cup of Fenugreek.
  5. You need 1 tbsp of Jeera/cumin seeds.
  6. You need 2 tbsp of oil.
  7. Prepare 1 tbsp of Turmeric powder.
  8. Get 1 tbsp of ginger garlic paste.
  9. Provide 1 tbsp of lemon juice.
  10. Use 1/2 tbsp of red chilli.
  11. Get 1/2 tbsp of coriander powder.
  12. Use to taste of Salt.
  13. Use 3 of Tomato puree.

Done with the ingridients? Below are the steps on serving Veg Fenugreek Pulao:

  1. Take a pan and heat oil in it. To it add ginger garlic paste, jeera, and methi.
  2. .
  3. Now add chopped potatoes and peas and cook it for 2 mins..
  4. Add tomato puree and all the dry masala. Cook it for a few mins..
  5. Now pour rice to it and cook for 1 min. Add required amount of water and once it is fully cooked garnish it..
  6. Serve it hot with any sabji or just a chutney..
  7. .

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