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Below are the ingridients that are required to make a perfect Bankuncini (almond cookies):
- Take 300 g of grounded raw almonds.
- Take 300 g of sugar.
- Prepare 3 of egg whites.
- You need of Grated lemon skin.
- You need 1 tsp of vanilla extract.
- Use of roasted almonds.
Done with the ingridients? Below are the sequences on preparing Bankuncini (almond cookies):
- First turn on the oven and set it to 170 degrees Celcius. Then mix the grounded almonds, sugar and egg whites until it turns into a thick paste..
- Then mix in the grated lemons (if your wondering how much you need, I usually grate 2 large lemons) and vanilla extract..
- Now on a baking tray, form the dough into decent sized flat circular cookies and place a roasted almond at the top of each cookie..
- Finally place the baking tray in the oven for 15 minutes and Walla done..
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