Ten Minutes to Producing Yummy Bankuncini (almond cookies)

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Bankuncini (almond cookies)

We hope you got benefit from reading it, now let’s go back to bankuncini (almond cookies) recipe. You can have bankuncini (almond cookies) using 6 ingredients and 4 steps. Here is how you cook that.

Below are the ingridients that are required to make a perfect Bankuncini (almond cookies):

  1. Take 300 g of grounded raw almonds.
  2. Take 300 g of sugar.
  3. Prepare 3 of egg whites.
  4. You need of Grated lemon skin.
  5. You need 1 tsp of vanilla extract.
  6. Use of roasted almonds.

Done with the ingridients? Below are the sequences on preparing Bankuncini (almond cookies):

  1. First turn on the oven and set it to 170 degrees Celcius. Then mix the grounded almonds, sugar and egg whites until it turns into a thick paste..
  2. Then mix in the grated lemons (if your wondering how much you need, I usually grate 2 large lemons) and vanilla extract..
  3. Now on a baking tray, form the dough into decent sized flat circular cookies and place a roasted almond at the top of each cookie..
  4. Finally place the baking tray in the oven for 15 minutes and Walla done..

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