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We hope you got insight from reading it, now let’s go back to sausage rolls with homemade puff pastry recipe. To make sausage rolls with homemade puff pastry you only need 5 ingredients and 9 steps. Here is how you cook it.
Below are the ingridients that are required to produce a heavenly Sausage Rolls with Homemade Puff Pastry:
- You need 1 of dose of homemade puff pastry.
- You need 10 of smoked Vienna (Wiener) sausages.
- Get 1 of egg for brushing.
- Prepare of sesame seeds.
- Provide of some flour for rolling out.
Ready with the ingridients? Below are the sequences on producing Sausage Rolls with Homemade Puff Pastry:
- On a well floured surface, roll the dough out into a large sheet 40 × 60 cm / 15.7″ × 23.6″. The sheet should be 3mm / 0.12″ thick..
- Cut the dough into rectangular pieces, any size you want..
- Brush the edges of each piece with egg white..
- Cut the sausages into pieces and place them at the one end of each rectangular..
- Roll towards the other end, creating small cylinders..
- Transfer onto a baking sheet covered with parchment paper..
- Beat the egg and brush the sausage rolls..
- Sprinkle with sesame seeds..
- Bake in a preheated oven, at 190°C / 375°F for 25 to 30 min. Enjoy!.
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