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Ten Minutes to Preparing Best Sausage Rolls with Homemade Puff Pastry

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Sausage Rolls with Homemade Puff Pastry

We hope you got insight from reading it, now let’s go back to sausage rolls with homemade puff pastry recipe. To make sausage rolls with homemade puff pastry you only need 5 ingredients and 9 steps. Here is how you cook it.

Below are the ingridients that are required to produce a heavenly Sausage Rolls with Homemade Puff Pastry:

  1. You need 1 of dose of homemade puff pastry.
  2. You need 10 of smoked Vienna (Wiener) sausages.
  3. Get 1 of egg for brushing.
  4. Prepare of sesame seeds.
  5. Provide of some flour for rolling out.

Ready with the ingridients? Below are the sequences on producing Sausage Rolls with Homemade Puff Pastry:

  1. On a well floured surface, roll the dough out into a large sheet 40 × 60 cm / 15.7″ × 23.6″. The sheet should be 3mm / 0.12″ thick..
  2. Cut the dough into rectangular pieces, any size you want..
  3. Brush the edges of each piece with egg white..
  4. Cut the sausages into pieces and place them at the one end of each rectangular..
  5. Roll towards the other end, creating small cylinders..
  6. Transfer onto a baking sheet covered with parchment paper..
  7. Beat the egg and brush the sausage rolls..
  8. Sprinkle with sesame seeds..
  9. Bake in a preheated oven, at 190°C / 375°F for 25 to 30 min. Enjoy!.

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