The Fast Way to Preparing Delicious Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo)

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Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo)

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Below are the ingridients that are required to serve a appetizing Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo):

  1. You need 1 of enough for 2 for each person Kiritanpo rice dumplings.
  2. Get 400 grams of Chicken (breast or thigh).
  3. Provide 200 grams of Maitake mushrooms.
  4. Get 1 of Burdock root.
  5. You need 2 of Green onions.
  6. Take 1 bunch of Seri – Japanese dropwort greens.
  7. You need 400 grams of Shirataki noodles.
  8. Take 1500 ml of Chicken soup or water.
  9. Prepare 100 ml of ★Mentsuyu.
  10. Get 2 tbsp of ★Soy sauce.
  11. Provide 2 tbsp of ★Sake.
  12. Use 2 tbsp of ★Mirin.
  13. Get 1 tsp of or more ★Salt.
  14. Take of homemade kiritanpo.
  15. You need 3 of rice bowls worth Cold cooked rice.
  16. Prepare 2 tbsp of Katakuriko.
  17. Take 1 of to make the salty salted water Salt.

Done with the ingridients? Below are the sequences on cooking Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo):

Kiritanpo is a moulded and grilled rice stick that is a specialty of Akita prefecture. To make the miso glaze, stir the ingredients together until well combined. Brush kiritanpo with the miso glaze and continue to grill and turn, until the glaze is toasted and fragrant. Kiritanpo is a traditional Japanese dish with origins in the Akita prefecture. There are two theories about its origin: one says that the woodcutters used to wrap leftover rice around a stick and consume it with miso, while they.

Recipe : Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo)

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