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Simple Way to Preparing Appetizing Standard But Delicious Chicken and Egg Rice Bowl

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Standard But Delicious Chicken and Egg Rice Bowl

We hope you got benefit from reading it, now let’s go back to standard but delicious chicken and egg rice bowl recipe. To cook standard but delicious chicken and egg rice bowl you need 13 ingredients and 0 steps. Here is how you do it.

Below are the ingridients that are needed to make a appetizing Standard But Delicious Chicken and Egg Rice Bowl:

  1. Prepare 1 of Chicken thigh meat.
  2. Get 5 large of Eggs.
  3. Provide 1 large of Onion.
  4. You need 3 large of Dried shiitake mushrooms.
  5. Prepare 2 of handfuls Green onion or scallion (chopped).
  6. Prepare of The sauce:.
  7. Provide 150 ml of Water (including the shiitake mushroom soaking liquid).
  8. You need 4 tbsp of Soy sauce.
  9. Get 3 tbsp of Mirin.
  10. Use 2 tbsp of Sake.
  11. Prepare 1 tbsp of Sugar.
  12. Prepare 1 pinch of Dashi stock granules.
  13. Use 1 of Nori seaweed.

Ready with the ingridients? Below are the sequences on serving Standard But Delicious Chicken and Egg Rice Bowl:

The soft and silky egg is very delicious. The egg yolk makes it even smoother. Oyakodon (Chicken and Egg Bowl) 親子丼 – Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based It is then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less. The rice bowl is the canvas for your culinary art, the topping.

Recipe : Standard But Delicious Chicken and Egg Rice Bowl

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