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Below are the ingridients that are needed to cook a remarkably good [Farmhouse Recipe] Mushroom Hot Pot:
- Get 500 grams of Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.).
- You need 400 grams of Thinly sliced pork.
- Take 1 bag of Bean sprouts.
- Provide 1 of Japanese leek (1cm-wide diagonal slices).
- You need 1/2 bag of Mizuna (Cut into 5cm pieces).
- Provide 1 block of Tofu (Cut into easy to eat pieces).
- You need of A.
- Use 1200 ml of Chinese soup stock.
- Take 1 tbsp of Soy sauce.
- You need 1 tbsp of Sake.
- Provide 1 tbsp of Oyster sauce.
- Use 1/2 tsp of Salt.
Done with the ingridients? Below are the sequences on cooking [Farmhouse Recipe] Mushroom Hot Pot:
Directions For the spice mix: Combine cayenne, garlic powder, onion powder, smoked paprika, black pepper, salt and sugar in a bowl. For the slaw: Combine the cabbage and Pickled Celery thoroughly. For the scallion mayo: Add soy milk, lemon juice, mustard, salt, vinegar, scallions and garlic to a. Combine the water and kombu in the donabe. Season the kombu -infused water with the sake, mirin and white tamari, then add both kinds of mushrooms.
Recipe : [Farmhouse Recipe] Mushroom Hot Pot
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