Practical way to Making Best [Farmhouse Recipe] Mushroom Hot Pot

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[Farmhouse Recipe] Mushroom Hot Pot

We hope you got insight from reading it, now let’s go back to [farmhouse recipe] mushroom hot pot recipe. You can cook [farmhouse recipe] mushroom hot pot using 12 ingredients and 0 steps. Here is how you do it.

Below are the ingridients that are needed to cook a remarkably good [Farmhouse Recipe] Mushroom Hot Pot:

  1. Get 500 grams of Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.).
  2. You need 400 grams of Thinly sliced pork.
  3. Take 1 bag of Bean sprouts.
  4. Provide 1 of Japanese leek (1cm-wide diagonal slices).
  5. You need 1/2 bag of Mizuna (Cut into 5cm pieces).
  6. Provide 1 block of Tofu (Cut into easy to eat pieces).
  7. You need of A.
  8. Use 1200 ml of Chinese soup stock.
  9. Take 1 tbsp of Soy sauce.
  10. You need 1 tbsp of Sake.
  11. Provide 1 tbsp of Oyster sauce.
  12. Use 1/2 tsp of Salt.

Done with the ingridients? Below are the sequences on cooking [Farmhouse Recipe] Mushroom Hot Pot:

Directions For the spice mix: Combine cayenne, garlic powder, onion powder, smoked paprika, black pepper, salt and sugar in a bowl. For the slaw: Combine the cabbage and Pickled Celery thoroughly. For the scallion mayo: Add soy milk, lemon juice, mustard, salt, vinegar, scallions and garlic to a. Combine the water and kombu in the donabe. Season the kombu -infused water with the sake, mirin and white tamari, then add both kinds of mushrooms.

Recipe : [Farmhouse Recipe] Mushroom Hot Pot

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