Simple Way to Producing Perfect Beefed Up Shakshuka

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Beefed Up Shakshuka

We hope you got benefit from reading it, now let’s go back to beefed up shakshuka recipe. You can have beefed up shakshuka using 13 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are needed to produce a tasty Beefed Up Shakshuka:

  1. Take 1 of onion chopped.
  2. You need 1/2 of yellow pepper chopped.
  3. Take 1 tsp of cumin.
  4. Provide 1 tsp of ground paprika.
  5. Get 1 of tblsp parsley.
  6. You need 2 of tblsp coriander chopped.
  7. Get 3 cloves of garlic chopped.
  8. You need of Ground mince.
  9. Use 1 can of chopped tomatoes.
  10. Get of Optional a.
  11. Get 1 of good shake of aromat.
  12. Take of Habanero chilli.
  13. Provide of Feta.

Done with the ingridients? Here are the procedures on preparing Beefed Up Shakshuka:

  1. Fry onions till medium soft. Then add pepper and cook for 3 more minutes.
  2. Add cumin paprika thyme parsley garlic and Corriander cook for 2 minutes or till it starts to brown.
  3. Add ground beef and cook till it browns. Then add tomatoes mix and turn heat down and cook for 20 minutes (add aromat here-only the real can relate.).
  4. Create an indent in the sauce and crack the eggs. Cover and cook eggs. Add feta as well (optional).
  5. Garnish with left over corriander and serve.

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