The Fast Way to Preparing Delicious Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste

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Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste

We hope you got benefit from reading it, now let’s go back to japanese style mini-cupcakes with matcha and red bean paste recipe. To make japanese style mini-cupcakes with matcha and red bean paste you only need 8 ingredients and 10 steps. Here is how you do it.

Here are the ingridients that are needed to prepare a delicious Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste:

  1. You need 100 grams of Pancake mix.
  2. Prepare 1 tbsp of Matcha.
  3. Take 1/2 of Egg.
  4. Get 20 grams of Sugar.
  5. Provide 70 ml of Milk.
  6. You need 15 grams of Butter.
  7. Provide 80 grams of Tsubu-an.
  8. Take 1 of Vegetable oil (for coating the molds).

Ready with the ingridients? Below are the steps on preparing Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste:

  1. Put the pancake mix, matcha, egg, sugar, and milk in a bowl and mix with a whisk..
  2. Put the chopped butter in a heatproof container. Microwave for 30 seconds at 600W to melt, then add to the bowl..
  3. Coat the petit gateau molds with vegetable oil, and pour the batter into the molds with a spoon..
  4. Since the batter rises while baking, fill the molds halfway or 2/3 full..
  5. Lift the mold tray with both hands and drop it on the counter several times to release any air pockets and even out the surface..
  6. Place a small amount of tsubu-an in each mold..
  7. Mix the batter and tsubu-an together with a spoon..
  8. Bake for 13 minutes in a preheated oven at 170℃..
  9. Try this recipe "Mini-Cupcakes with Tea Leaves and Strawberry Jam" https://cookpad.com/us/recipes/153544-tea-flavored-mini-cakes-with-strawberry-jam.
  10. Or, "Mini-Cupcakes with Strawberry Milk Flavour" https://cookpad.com/us/recipes/153835-strawberry-milk-mini-cakes-for-cherry-blossom-viewing.

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