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The Fast Way to Making Best Speck and scamorza triangle puffs

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Speck and scamorza triangle puffs

We hope you got insight from reading it, now let’s go back to speck and scamorza triangle puffs recipe. You can have speck and scamorza triangle puffs using 3 ingredients and 3 steps. Here is how you do it.

Below are the ingridients that are required to serve a yummy Speck and scamorza triangle puffs:

  1. Get of Rectangle roll of puff pastry.
  2. You need Packet of speck and scamorza.
  3. You need of Egg to glaze.

Ready with the ingridients? Here are the sequences on cooking Speck and scamorza triangle puffs:

  1. Preheat oven to 180. Roll out pastry. Slice into 4. Prick with a fork, glaze with beaten egg. Pop in the oven for 8 minutes or so..
  2. Remove from oven, add the cheese on top. Pop back in for another 5 minutes until cheese melts..
  3. Remove from oven again, add the speck slices on top immediately. Don't put back in the oven, no need to cook the speck, it'll go hard otherwise. Cut into triangles and serve 😀.

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