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Below are the ingridients that are needed to prepare a remarkably good Homemade Cranberry Sauce Batch 2:
- You need 12 ounces of whole cranberries.
- Take 1 teaspoon of kosher salt.
- Get 1 cup of light brown sugar.
- Get 2/3 cup of maple syrup.
- Get 3 envelopes of unflavored gelatin.25 ounce each.
- You need 2 cups of unsweetened pure cranberry juice.
Ready with the ingridients? Here are the sequences on serving Homemade Cranberry Sauce Batch 2:
- In a pot add the measured cranberry juice. Start heating. Add in the cranberries..
- Add the salt stir and cook. Stir in the sugar and syrup..
- Let it boil till the berries burst. Carefully stir in the gelatin..
- Get the pan or mold ready and pour hot mixture in it. It is gonna steam, when the mixture cools enough to stop steaming put into freezer or the fridge..
- When it turns solid about 1-3 hours. It will be ready. Serve I hope you enjoy!!!.
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