Step by Step to Preparing Perfect Fenugreek Dal

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Fenugreek Dal

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Here are the ingridients that are required to cook a heavenly Fenugreek Dal:

  1. Provide 1 of . Moong dal – 1/2 cup.
  2. Provide 2 of . Fenugreek seeds – 1 tsp.
  3. Take 3 of . Tomato – 3.
  4. Take 4 of . Cumin – 1 tsp.
  5. You need 5 of . Chilli powder – 1/2 tsp.
  6. Provide 6 of . Coriander – 1 tbsp finely chopped.
  7. Use 7 of . Curry leaves – 5.
  8. Provide 8 of . Ghee – 1 tbsp.
  9. Provide 9 of . Salt – as needed.
  10. Get 10 of . Garlic – 5 crushed.
  11. Prepare 11 of . Turmeric – 1/4 tsp.
  12. Take 12 of . Hing – pinch.

Ready with the ingridients? Below are the instructions on serving Fenugreek Dal:

  1. 1. Soak fenugreek seeds in hot water for 30 min 2. Now wash moong dal nicely add 3 tomatoes, soaked fenugreek, crushed garlic, turmeric powder, hing and cook in pressure cooker. Keep that aside. Mash it little bit dont puree the dal. Little grainy dal taste better. 4. Now add 1 tbsp of ghee in kadai. Once it melt add cumin with coriander leaves. Instead of adding coriander at end add like seasoning it gives nice aroma smell and taste for dal..
  2. 5. Once the cumin start splutter add curry leaves to this. Now add the cooked dal, enough salt and cook for 5 min in simmer. 6. Serve hot with rice and potato fry, papad..

Fenugreek is an herb with many potential health benefits, including improving cholesterol and blood pressure. It may also cause some unwanted effects. Fenugreek is taken by mouth for diabetes, menstrual cramps, high cholesterol, and many other conditions, but there is no good scientific evidence to support most of these uses. Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. Learn more about Fenugreek uses, benefits, side effects, interactions, safety concerns.

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