The Fast Way to Serving Yummy Fenugreek leaves and potato masala

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Fenugreek leaves and potato masala

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Below are the ingridients that are required to cook a tasty Fenugreek leaves and potato masala:

  1. Take 4 of potatoes.
  2. Provide 2 cup of Fenugreek leaves.
  3. Get to taste of salt.
  4. You need 1 tsp of garam masala.
  5. Take 1 of green chilli(chopped).
  6. Provide 1 tsp of cumin seeds.
  7. Provide 1/2 tdp of Fenugreek seeds.
  8. You need 1 of onion (chopped).
  9. Get 2 tsp of oil.
  10. Use As needed of Water.
  11. Prepare 2 tsp of Coriander leaves for garnish.
  12. You need as needed of grated coconut.

Ready with the ingridients? Below are the sequences on preparing Fenugreek leaves and potato masala:

  1. Wash and peel the potatoes and cut it small pieces..
  2. In a pan heat oil add cumin seeds and Fenugreek seeds and onion saute for until turn brown.add green chilli, garam masala and potatoes add water.Close the pan with lid and cook for 10-15mins..
  3. After 10-15mins add Fenugreek leaves and cook (don't cover the pan) for 5-6mins until water dry..
  4. Garnish with coriander leaves and coconut. Serve with chapatis or rice..

Perfect lunch recipe. हिंदी में पढ़िए – मेथी आलू परांठा – Methi Aloo Masala Paratha – Fenugreek leaves mix Paratha stuffed with Potato. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. Fenugreek is one of a kind that is used in several forms like the seed, vegetable (fresh leaves) and herb. Potato being one of the most versatile vegetable pairs very well with kasuri methi.

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