Practical way to Producing Tasty Cheesy cauliflower, bacon and pasta bake

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Cheesy cauliflower, bacon and pasta bake

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Below are the ingridients that are required to serve a tasty Cheesy cauliflower, bacon and pasta bake:

  1. Use Half of a cauliflower.
  2. You need 4 of big handfuls of fusilli or penne pasta.
  3. Use 8 rashers of streaky backn.
  4. Prepare 1 of garlic clove.
  5. Provide 3 of heaped tbsp of creme fraiche.
  6. You need 2 handfuls of strong grated cheddar.
  7. Provide 4 handfuls of Breadcrumbs.
  8. Use of Swig of Olive oil.
  9. Provide of Another handful of grated cheddar.

Ready with the ingridients? Below are the sequences on producing Cheesy cauliflower, bacon and pasta bake:

  1. Turn oven on to 190c.
  2. Drizzle some oil into a big roasting dish and lay streaky bacon rashers all over pan. Bake for 10 minutes.
  3. Boil pasta for 5 minutes then add cauliflower cut into florets plus garlic clove and continue cooking for another 7 minutes..
  4. Drain pasta and cauliflower reserving a mug full of pasta water..
  5. In the pasta saucepan, mix the pasta, cooking water, bacon (snipped up) creme fraiche, garlic, and cheese. Mix as transfer into roasting pan.
  6. In another bowl, mix up breadcrumbs, cheese and oil and sprinkle all over the top..
  7. Put in the oven for 8-10 minutes until golden. If it needs more browning put under the grill for a few minutes.

The bacon and mushrooms make it hearty enough to work as a main course. Place the cauliflower florets into an ovenproof casserole dish and pour over the cheesy sauce. Sprinkle over a pinch of freshly grounded nutmeg. Use cauliflower rice to make this incredibly creamy and delicious low-carb alternative to regular risotto, complete with mushrooms, bacon, and Parmesan. Heat a large saucepan over medium-high heat.

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