Simple Way to Making Best Red Gooseberry and Almond Tray Bake

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Red Gooseberry and Almond Tray Bake

We hope you got insight from reading it, now let’s go back to red gooseberry and almond tray bake recipe. To cook red gooseberry and almond tray bake you need 7 ingredients and 7 steps. Here is how you achieve it.

Below are the ingridients that are required to serve a tasty Red Gooseberry and Almond Tray Bake:

  1. Take 375 Grams of Self- Raising Flour.
  2. You need 100 Grams of Ground Almonds.
  3. Use 50 Grams of Flaked Almonds.
  4. Provide 300 Grams of Butter.
  5. Use 420 Grams of Golden Granulated Sugar.
  6. Get 650 Grams of Red Gooseberries.
  7. Get 3 of medium Eggs.

Ready with the ingridients? Here are the instructions on producing Red Gooseberry and Almond Tray Bake:

  1. Butter a deep Swiss roll tin, plus 4 individual tins. Preheat Oven to medium heat(gas mark 4-5)..
  2. Sift Flour into a large mixing bowl, add Sugar and Ground Almonds. Cube the butter and rub into the mixture until it looks like breadcrumbs..
  3. Take out about 100g, mix the flaked Almonds into this, and put to one side.(topping).
  4. Lightly whisk the eggs and add to the main mixture, stir in well, it does not matter if it’s not too smooth, pour into the base of the tin(s), and spread out..
  5. Scatter the fruit evenly over the mix. Then shake over the topping with the flaked Almonds evenly over the top, try and cover the fruit..
  6. Bake for 45 minutes, then turn the tins around, to ensure even baking. Cook for another 15 minutes until firm to the touch..
  7. Leave to cool before cutting into slices. Box up and keep up to two weeks, (if it lasts that long!), in the fridge, or longer if kept in the freezer..

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