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We hope you got benefit from reading it, now let’s go back to fenugreek mathri recipe. To make fenugreek mathri you only need 8 ingredients and 9 steps. Here is how you achieve it.
Here are the ingridients that are required to serve a remarkably good Fenugreek Mathri:
- Take 1 cup of maida.
- Take 1/2 cup of semolina.
- Take 2 tbsp of oil.
- You need 1 tsp of salt.
- Prepare 1/2 tsp of ajwain.
- Provide 1 tbsp of chopped fenugreek.
- Use as needed of Water.
- You need of Oil for fry.
Ready with the ingridients? Here are the sequences on producing Fenugreek Mathri:
- Seive both the flour.
- Add salt ajwain and oil. Mix it properly..
- Make tight dought with the help of water.
- Cover it and keep it for 1/2 hour..
- Now make balls with this dough…
- Roll it thick and prick it with fork..
- Hot the oil..
- Fry it in hot oil on medium flame till golden brown..
- Crispy mathri is ready for diwali holi..
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