7 Minutes to Cooking Best Fenugreek Mathri

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Fenugreek Mathri

We hope you got benefit from reading it, now let’s go back to fenugreek mathri recipe. To make fenugreek mathri you only need 8 ingredients and 9 steps. Here is how you achieve it.

Here are the ingridients that are required to serve a remarkably good Fenugreek Mathri:

  1. Take 1 cup of maida.
  2. Take 1/2 cup of semolina.
  3. Take 2 tbsp of oil.
  4. You need 1 tsp of salt.
  5. Prepare 1/2 tsp of ajwain.
  6. Provide 1 tbsp of chopped fenugreek.
  7. Use as needed of Water.
  8. You need of Oil for fry.

Ready with the ingridients? Here are the sequences on producing Fenugreek Mathri:

  1. Seive both the flour.
  2. Add salt ajwain and oil. Mix it properly..
  3. Make tight dought with the help of water.
  4. Cover it and keep it for 1/2 hour..
  5. Now make balls with this dough…
  6. Roll it thick and prick it with fork..
  7. Hot the oil..
  8. Fry it in hot oil on medium flame till golden brown..
  9. Crispy mathri is ready for diwali holi..

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