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Here are the ingridients that are needed to serve a perfect Sausage meat Pie:
- Get 250 g of sausage meat.
- Provide 2 of Cauliflower florets.
- Take 2 of Broccoli florets.
- Prepare cube of Gravy granules or oxo.
- Prepare Handful of green beans.
- Prepare 1 of Carrot finely diced.
- Get 3 teaspoons of Onion powder.
- Use 2 teaspoons of Sage.
- You need 1 teaspoon of Black pepper.
- Provide 200 ml of water.
- Take 200 g of mashed potato.
Done with the ingridients? Here are the instructions on preparing Sausage meat Pie:
- Chop the florets into smaller sections and cut green beans into halfs.
- Mix the seasonings into the sausage meat, alternatively you can use other seasoning if you prefer.
- Place sausage meat into a frying pan and break apart over heat.
- Mix the veg into the sausage meat and continue to fry I like to add a nob of butter at this stage to give extra richness.
- When the meat has started to brown add the water into the pan and allow to simmer.
- Sprinkle over the oxo cube or gravy granules and mix well.
- You will need to cook the mixture until it has a good sauce consistency, this depends on your preference as to whether you want the sauce to be thick or thinner.
- Pour the mixture into a deep baking dish and allow to cool slightly.
- Top the mixture with the mashed potato, Rake the potato using a fork to create a crispy fluffy texture..
- Bake in the centre of oven on a tray at 190°(fan) or gas mark 6 for 25 – 30 minutes. The top should be golden and crisp.
- Ready to serve and enjoy!.
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Recipe : Sausage meat Pie
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