The Secret to Making Appetizing Methi Aaloo (Potato fenugreek leaves vegetable)

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Methi Aaloo (Potato fenugreek leaves vegetable)

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Here are the ingridients that are required to prepare a appetizing Methi Aaloo (Potato fenugreek leaves vegetable):

  1. Prepare 250 grams of Fenugreek leaves.
  2. Take 2 of potatoes.
  3. Use 1 of Onion.
  4. Get 1 of Tomato.
  5. Prepare 2 of " piece Ginger.
  6. Prepare to taste of Salt.
  7. Get to taste of Red chilli powder.
  8. Get 1 teaspoon of Garam masala.
  9. Use 2 tbsp of Cooking Oil.

Ready with the ingridients? Below are the instructions on cooking Methi Aaloo (Potato fenugreek leaves vegetable):

  1. Clean, wash and Chop fenugreek leaves. Drain water and keep aside..
  2. Cut potatoes in small pieces..
  3. Chop onion. Grate tomato and ginger..
  4. Heat oil in a karahi. Put chopped onion and stir fry for 2 minutes. Add grated tomato and ginger. Cook for 2 minutes or till oil leaves the karahi..
  5. Add chopped potato and fenugreek leaves, salt and red chilli powder. Stir well. Cook on low flame till done..
  6. Serve hot with chapati..

It is less spiced and a dry vegetable sabzi. Sometimes we make aloo methi in butter and the butter gives a nice flavor and. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha. Prepared it today, everybody loved it.

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