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Below are the ingridients that are required to serve a delicious Almond stew:
- Get 300 g of lamb meat, diced.
- You need 2 of medium onions, thinly sliced.
- Provide 2-3 of eggs or quail eggs.
- Use 1/2 cup of slivered almonds.
- Prepare 1 tbsp of saffron water.
- Provide 1 tbsp of lemon juice.
- Provide 1/2 tsp of cinnamon.
- Provide to taste of Salt and pepper.
- Get 1/2 tsp of turmeric.
- Take of Butter or Olive oil.
Done with the ingridients? Below are the instructions on cooking Almond stew:
- Melt the butter or heat the oil in a saucepan. Fry the onions until soft..
- Add diced meat and spices..
- Saute for 5 minutes until meat colour is brown..
- Transfer fried meat to a pot..
- Add 3 cups of water to the meat and cook it for 1 hour..
- 30 minutes after cooking meat, add lemon juice, saffron water, slivered almond and finally season with salt..
- Cook the stew over low heat for next 30 minutes. Serve stew with fried eggs on top of it and saffron rice. Nosh-e jaan.
The almond has been a treasured ingredient as long as recorded history. It played an important role in early Arab and medieval cooking, and long before chefs Almond Soup. Share: Rate this Recipe Find healthy, delicious almond recipes, from the food and nutrition experts at EatingWell. Sweet potatoes and almond butter give it the kind of staying power I seriously need on cold winter The recipe for this sustenance stew comes from The Perfect Blend, the new cookbook from Tess. Almonds are a popular snack worldwide, and you may wonder if soaking them provides any health benefits.
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