Simple Way to Producing Yummy Egg Puffs (with home made puff pastry)

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Egg Puffs (with home made puff pastry)

We hope you got benefit from reading it, now let’s go back to egg puffs (with home made puff pastry) recipe. You can have egg puffs (with home made puff pastry) using 10 ingredients and 6 steps. Here is how you cook it.

Below are the ingridients that are required to prepare a tasty Egg Puffs (with home made puff pastry):

  1. Provide of eggs Hard boiled.
  2. Get of Onion sliced.
  3. Use of ginger garlic paste.
  4. Provide of greenchilly.
  5. Get of Garam masala.
  6. Prepare of Chilly powser.
  7. Use of Coriander powder.
  8. Get of fennel Seeds.
  9. Use of flour All pupose.
  10. Provide of Unsalted butter.

Done with the ingridients? Here are the procedures on serving Egg Puffs (with home made puff pastry):

  1. I have religiously followed the instructions in this video to make puff pastry sheet, https://www.youtube.com/watch?v=OdO_ef0dyuM.
  2. For the filling, heat oil in a pan, add fennel seeds, add sliced onions, saute until brown (cook on low heat until it turns brown), add ginger garlic paste and all the spices. cook until everything is blended well. Do not add water. Should be of a dry consistency.
  3. Hard boil the eggs, cool and peel and then cut into two halves.
  4. Once everything is cooled properly, cut the pastry sheet, add a portion of filling, place half slice of egg on top and cover it..
  5. Take one egg in a bowl and beat it nicely. Use this as egg wash to brush the outside of puffswith egg white.
  6. Preheat oven for 400 F. Bake in the oven for 20-25 minutes..

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