Super Easy Way to Preparing Appetizing Beetroot curd/lassi

What’s up friends, back with us in the most complete receipes internet site. If you are looking for complete Beetroot curd/lassi recipe, you are now at the best place. We only prepare excellent Beetroot curd/lassi recipe which will make your dish like a professional chef’s.

Beetroot curd/lassi

We hope you got insight from reading it, now let’s go back to beetroot curd/lassi recipe. You can have beetroot curd/lassi using 5 ingredients and 6 steps. Here is how you cook that.

Here are the ingridients that are needed to serve a remarkably good Beetroot curd/lassi:

  1. Get 1 of Beetroot.
  2. Use 150 gm of Curd.
  3. Take as per taste of Salt/sugar.
  4. Prepare as needed of Coarinder optional.
  5. You need 1/4 tsp of Roasted cumin powder.

Done with the ingridients? Here are the steps on serving Beetroot curd/lassi:

  1. Wash and peel beetroot.
  2. Grate it.
  3. Take a curd and whisk ones.
  4. For salty flavour add salt,cumin powder in curd and mix and add beetroot.
  5. For topping garnish with coriander.
  6. Grind all this to make lassi. Enjoy your beetroot curd come lassi.

Peel the skin of one large beetroot and grate coarsely. Bijal Parikh, a co-member in one of the group. I'm always ready to make anything using beetroot, so tried it immediately but with little changes. You are not an exception, even I like to have something cold during winters…this beet lassi is a wonderful idea to quench that chill thrist. Pingback: Beets Labneh/Beetroot and chilies spiced Curd Cheese – I camp in my kitchen.

A recipe is a nice story that ends with a well done meal. If you find this web site helpful Sharing this web site to your friends is the deal Wish that your Beetroot curd/lassi makes your day joyful.

Leave a Comment