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Here are the ingridients that are needed to serve a remarkably good Beetroot curd/lassi:
- Get 1 of Beetroot.
- Use 150 gm of Curd.
- Take as per taste of Salt/sugar.
- Prepare as needed of Coarinder optional.
- You need 1/4 tsp of Roasted cumin powder.
Done with the ingridients? Here are the steps on serving Beetroot curd/lassi:
- Wash and peel beetroot.
- Grate it.
- Take a curd and whisk ones.
- For salty flavour add salt,cumin powder in curd and mix and add beetroot.
- For topping garnish with coriander.
- Grind all this to make lassi. Enjoy your beetroot curd come lassi.
Peel the skin of one large beetroot and grate coarsely. Bijal Parikh, a co-member in one of the group. I'm always ready to make anything using beetroot, so tried it immediately but with little changes. You are not an exception, even I like to have something cold during winters…this beet lassi is a wonderful idea to quench that chill thrist. Pingback: Beets Labneh/Beetroot and chilies spiced Curd Cheese – I camp in my kitchen.
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