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We hope you got benefit from reading it, now let’s go back to fenugreek veg fried rice recipe. You can cook fenugreek veg fried rice using 13 ingredients and 18 steps. Here is how you achieve that.
Here are the ingridients that are needed to make a perfect Fenugreek Veg Fried Rice:
- Use 1 cup of rice.
- Provide 2 handful of methi leaves.
- Provide 2 of tomatoes chopped or puree.
- Use 1 of capsicum cut into small cubes.
- Use 1 of carrot cut into small cubes.
- Provide 3 tbsp of peas.
- You need 10-12 of garlic cloves finely chopped.
- Take 1 inch of piece ginger finely chopped.
- Take 6 of green chilles green chilles in good quantity, will taste bland.
- Provide 3 tsp of desiccated coconut powder.
- Take 3 tbsp of ghee.
- Provide 1/2 tsp of Turmeric Powder.
- Use To taste of salt.
Done with the ingridients? Below are the steps on preparing Fenugreek Veg Fried Rice:
- Wash the methi leaves, roughly chop it, sprinkle little salt over it and keep it aside for 5_7 mins..
- Keep it aside..
- Rinse it under running tap water with the help of colander.
- Wash and soak rice for 12-15mins..
- Rinse again..
- Take good quantity of water in a saucepan and allow it to boil..
- Add salt and 1tsp of cooking oil..
- When waters starts boiling,add rinsed rice, carrot and peas..
- Cook on medium flame, for 8-10mins or till rice is cooked 90%..
- Cook rice according to the quality of rice or as per instructions given in the pack..
- Drain the excess water with the help of colander and keep rice under running water for 10-22 secs,yo avoid making rice mushy..
- Heat oil in a frying pan,add ginger,garlic, green chilles and saute it for a minute..
- Add tomato puree and cook for a minute on high flame..
- Add methi leaves and saute it for 5mins..
- Add desiccated coconut powder,haldi,salt,mix well and cook for 2mins..
- Add cooked rice, capsicum and stir fry for 2mins..
- Serve hot with your favorite rakta..
- Our rice is ready to dish out.
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