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Practical way to Making Perfect (Curd)Dahi Tikhari

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(Curd)Dahi Tikhari

We hope you got insight from reading it, now let’s go back to (curd)dahi tikhari recipe. To cook (curd)dahi tikhari you only need 13 ingredients and 6 steps. Here is how you cook it.

Here are the ingridients that are required to make a appetizing (Curd)Dahi Tikhari:

  1. Use 1 cup of curd (homemade).
  2. Provide 2 of onions (chopped).
  3. Use 2 of tomatoes ,chopped.
  4. Use 1 tbsp of green chillies ginger garlic paste.
  5. Take 1/2 tsp of red chilli powder.
  6. You need 1/4 tsp of Turmeric Powder.
  7. Prepare 1/2 tsp of coriandor cumin powder.
  8. Use 1/4 tsp of garam masala.
  9. Take 2-3 tbsp of oil.
  10. Get 1 tsp of cumin seeds.
  11. Take 1/4 tsp of asafoetida.
  12. Use as per taste of Salt as per taste.
  13. Provide Handful of coriander leaves.

Done with the ingridients? Here are the instructions on producing (Curd)Dahi Tikhari:

  1. Take a pin on medium flame add oil, cumin seeds, asafoetida. As cumin get crackled add chopped onions. Saute it till light golden..
  2. Now add chopped tomatoes and green chillies ginger garlic paste. Mix it all well and saute it till tomatoes get soft and start releasing oil..
  3. Now add red chilli powder, Turmeric Powder, coriander-cumin powder, garam masala..
  4. Saute all masala till it get cooked and oil released. Add salt and curd..
  5. Mix the curd in masala and get it cooked. It is curd so little water let released let it boil get thicker with masala. Add chopped coriander leaves. And serve.
  6. Serve as a sabji have with roti, parathas, naan and rice. Enjoy the meal.

It is mostly used as a side dish or an accompaniment. This is the most underrated dish of Gujarat (Most of us like rooting for underdog including me!) Dahi tikhari decorated with curry leaves. Dahi Tikhari is Kathiyawadi recipe and is very simple to make. In this recipe we have added spices to dahi to make it tasty & spicy. Dahi Tikhari can be a good accompaniment with Bajra No Rotlo.

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