Easiest Method to Preparing Appetizing Ginger Fenugreek Idli With Spinach Sauce

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Ginger Fenugreek Idli With Spinach Sauce

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Here are the ingridients that are required to cook a heavenly Ginger Fenugreek Idli With Spinach Sauce:

  1. Prepare of For spinach sauce.
  2. Take 1 cup of spinach puree.
  3. Take 1 tsp of oil.
  4. Provide 1 tsp of finely chopped garlic.
  5. Use 1 tsp of finely chopped green chillies.
  6. Prepare 1 tbsp of finely chopped onions.
  7. Get to taste of Salt.
  8. Get of For idlis.
  9. Provide 2 cup of idli batter.
  10. You need 1 tbsp of finely grated tender ginger.
  11. Use 1/4 cup of finely chopped fenugreek leaves.
  12. Provide to taste of Salt.
  13. Prepare as needed of Oil for greasing idli stand.

Ready with the ingridients? Below are the procedures on cooking Ginger Fenugreek Idli With Spinach Sauce:

  1. For spinach sauce: heat oil and saute green chillies, onions and garlic..
  2. Add spinach puree and salt. Cook for 2-3 minutes. Turn off the heat and keep aside..
  3. For idli: add grated ginger and fenugreek leaves in idli batter, add salt and mix well..
  4. Heat the steamer, grease idli stand..
  5. Fill the idli stand with prepared idli batter and steam cook it..
  6. Once cooked, let it cool down a little, scrap the sides with knife and unmould idlis from the stand..
  7. Serve with the prepared spinach sauce..

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